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Jaime’s Spanish Village is a family owned and operated Austin business that specializes in creating hand-crafted, gourmet salsas and queso with traditional recipes dating back to 1931.
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Blog posts

Mar 29

Jaime’s Mexican Meatballs

Jaime’s Mexican Meatballs Ingredients: 1 lb. ground meat 1 1oz. package taco seasoning 20 grape tomatoes, cut in half 6 jalapeños, sliced into rounds 36 toothpicks 1 cup Jaime’s Chile con Queso cooking spray Instructions Preheat oven to 350. Line a baking dish with foil and spray with cooking spray. In a large bowl, mix […]
Nov 13

Jaime’s Mac ‘n Queso

Ingredients: 1 lb. elbow pasta 12 oz. bacon ¼ C flour 4 tbsp butter + 2 tbsp butter 3 C whole milk, room temperature 1 jar Jaime’s Spanish Village Chile con Queso 3 oz. Cheddar, shredded 1 bunch Lacinato kale 1 clove garlic, minced 1 TBSP Jaime’s Spanish Village Hot Red Salsa, room temperature 1 […]
Nov 13

Jaime’s Spicy Stuffing

Ingredients: 12 C stale cornbread (or dried in the over), cut into 1 inch cubes ½ C chicken broth 1 C half-and-half 1 ¼ C Jaime’s Spanish Village Hot Green Salsa 3 eggs 1 lb. Mexican Chorizo 3 onion, finely chopped 3 celery ribs, finely chopped 2 medium red bell peppers, seeded, veined, and chopped […]