In 1931 a little Tex-Mex restaurant opened in Austin just steps from the University of Texas and the State Capitol.  40 years later, Jaime Tames, and ex bull-fighter from San Luis Potosi, Mexico took over the establishment, bringing with him his famous Jaime’s Margarita’s and charismatic personality.  Jaime was behind the bar every night, telling stories, serving drinks, and making sure everyone was having a good time.  The walls of the restaurant were covered with decades of photos of patrons doing just that.  It quickly became an Austin institution, with politicians from the Capitol having lunch, University of Texas Students having dinner with their families, and Longhorn fans piling in before and after the sporting events.  At the time that the restaurant closed in July 2010, it was the longest operating restaurant in Austin.

The tradition lives on through our original Jaime’s salsa and queso.