Free shipping on orders of 6 jars or more!

Jaime's Salsa

Authenticity in a jar.

Restaurant style salsas made in Austin, Texas using the same recipe for over 80 years.

Jaime's packs vibrant, delicious flavors. Containing only the finest ingredients, our recipe has been passed down generations. Three to be exact.

Buy Now Store Locator

Shop Our Products

Hot Red Salsa - 3 Pack

Hot Red Salsa, 3 or 6 Pack

from $19.99 USD
Medium Red Salsa - 3 Pack

Medium Red Salsa, 3 or 6 Pack

from $19.99 USD
Hot Green Salsa - 3 Pack

Hot Green Salsa, 3 or 6 Pack

from $22.99 USD
Mild Red Salsa - 3 Pack

Mild Red Salsa, 3 or 6 Pack

from $19.99 USD
Mild Green Salsa, 3 or 6 Pack

Mild Green Salsa, 3 or 6 Pack

from $22.99 USD
Chile Con Queso

Chile Con Queso

$6.49 USD
Red Pack Salsa

Red Pack Salsa

from $21.99 USD
Variety Pack Salsa

Variety Pack Salsa

from $21.99 USD
Jaime’s Spanish Village is a family owned and operated Austin business that specializes in creating hand-crafted, gourmet salsas and queso with traditional recipes dating back to 1931.
Read Our Story
Shop
Retail Locations

Blog posts

Mar 29

Jaime’s Mexican Meatballs

Jaime’s Mexican Meatballs Ingredients: 1 lb. ground meat 1 1oz. package taco seasoning 20 grape tomatoes, cut in half 6 jalapeños, sliced into rounds 36 toothpicks 1 cup Jaime’s Chile con Queso cooking spray Instructions Preheat oven to 350. Line a baking dish with foil and spray with cooking spray. In a large bowl, mix […]
View Blog
Nov 13

Jaime’s Mac ‘n Queso

Ingredients: 1 lb. elbow pasta 12 oz. bacon ¼ C flour 4 tbsp butter + 2 tbsp butter 3 C whole milk, room temperature 1 jar Jaime’s Spanish Village Chile con Queso 3 oz. Cheddar, shredded 1 bunch Lacinato kale 1 clove garlic, minced 1 TBSP Jaime’s Spanish Village Hot Red Salsa, room temperature 1 […]
View Blog
Nov 13

Jaime’s Spicy Stuffing

Ingredients: 12 C stale cornbread (or dried in the over), cut into 1 inch cubes ½ C chicken broth 1 C half-and-half 1 ¼ C Jaime’s Spanish Village Hot Green Salsa 3 eggs 1 lb. Mexican Chorizo 3 onion, finely chopped 3 celery ribs, finely chopped 2 medium red bell peppers, seeded, veined, and chopped […]
View Blog