Salsa so authentic, it's almost too good to be in the jar. Jaime's packs vibrant, delicious Mexican flavors. Containing only the finest tomatoes, jalapeño, garlic, and sale, this recipe is so incredible, it's been passed down generations.
Jaime’s Mexican Meatballs Ingredients: 1 lb. ground meat 1 1oz. package taco seasoning 20 grape tomatoes, cut in half 6 jalapeños, sliced into rounds 36 toothpicks 1 cup Jaime’s Chile con Queso cooking spray Instructions Preheat oven to 350. Line a baking dish with foil and spray with cooking spray. In a large bowl, mix […]
Ingredients: 1 lb. elbow pasta 12 oz. bacon ¼ C flour 4 tbsp butter + 2 tbsp butter 3 C whole milk, room temperature 1 jar Jaime’s Spanish Village Chile con Queso 3 oz. Cheddar, shredded 1 bunch Lacinato kale 1 clove garlic, minced 1 TBSP Jaime’s Spanish Village Hot Red Salsa, room temperature 1 […]
Ingredients: 12 C stale cornbread (or dried in the over), cut into 1 inch cubes ½ C chicken broth 1 C half-and-half 1 ¼ C Jaime’s Spanish Village Hot Green Salsa 3 eggs 1 lb. Mexican Chorizo 3 onion, finely chopped 3 celery ribs, finely chopped 2 medium red bell peppers, seeded, veined, and chopped […]